Of Consuming Interest - 02/05/10
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Sally Fallon Morell is President of the Westin A. Price Foundation which is a world-wide organization dedicated to restoring nutrient dense foods to the human diet through education, research and activism. She is the author of "Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition & the Diet Dictocrats. Discusses going back to eating nutritional foods. Animal fats & cholesterol are not villians but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Senate Bill 510, the latest Food Safety Act, is designed to enhance the industrial food supply yet does nothing about on-site inspections of slaughter houses.






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